Thursday, February 19, 2009

Surprise Celebration at the C RESTAURANT

Candice surprised her friends with a limo ride and dinner at the C Restaurant at 44 Saint Georges Terrace Perth on Thursday the nineteenth of February, the service was some what slow that night but they enjoyed it anyway.

Saturday, February 14, 2009

Concert at Perth Zoo

Again regular's Ray and Maxine of the Sax Sea Boutique get first preference to those important days of the year like valentines day with a transfer from Hillary's to the Zoo in South Perth for a beautiful summer concert .
About SAX SEA
Sax Sea Boutique is located at Shop 61 ,Hillarys Boat Harbour , just north of Perth in Western Australia,
For over 12 years Sax Sea has been offering a fantastic selection of Swimwear for women of all ages and sizes, combined with fabulous range of resort clothing.

Valentines at Frasers


Our long time friend and accountant Rob Prouse took Olive to Frasers Restaurant over looking the city for valentines for a late dinner. Rob is one of those great Australians that loves his tennis and was suffering a little on the night from achilles heal problems but as usual takes it all with good humor . I can highly recommend his firm as he is a common sense guy with integrity and honesty.

Valentines Engagement Tour

Tyler Brown took his new fiancee for a tour of the city including Kings Park and the river for Valentines day from the New Esplanade Hotel In the Perth City opposite the Grand Palace Chinese Restaurant. More Photos at our website gallery.

Friday, February 13, 2009

Wednesday, February 11, 2009

Birthday Tour

Shakti surprised Pooja with a birthday tour to Kings Park and South Perth on Tuesday the 10th of February 2009.More Photos at our Gallery

Monday, February 9, 2009

Sloot Anniversary


Bernard Sloot of Wanneroo suprised his wife on Monday the ninth of February with a limousine trip to The Richardson in West Perth which has the Opus at The Richardson, one of Perth's most glamorous dining experiences. Expect inventive cuisine with French origins, hints of the Oriental and modern Australian fresh flavours.
Using the finest West Australian market-fresh ingredients, Chef Todd Cheavins presents his creations in seasonal menus, reflecting the availability of local produce.

The Richardson is a striking new boutique hotel, designed by renowned London architect Sir Terry Farrell. Taking a holistic approach to the context and function of the design, the architect has created a structure that is grand and outstanding, yet conservative and pragmatic.
Below is the view from Kings Park that night.